Grand Banks

The cold Labrador Current and the relatively warm Gulf Stream meet in the area of the Grand Banks. The mix of the cold and warm water produces conditions that are good for the growth of plankton. The plankton attract many fishes, which feed on the tiny creatures.

People have been fishing in the area since the 1400s. For many years there were plenty of fish. Among the most important fishes harvested were cod, haddock, herring, mackerel, and various flatfish such as flounder. By the 1970s, however, the numbers of fish had decreased greatly. Canada and other governments began programs to control the amount of fishing that could take place in the area.

Some species continued to disappear. All fishing facilities for cod and flounder shut down in 1995. Governments then instituted stricter conservation efforts. By the early 21st century many of the species populations were slowly recovering in number. New fisheries also turned to crab, scallops, and other shellfish.

Trả lời

Email của bạn sẽ không được hiển thị công khai.